Penicillins – Mechanism, Spectrum & Pharmacokinetics

Written by Megan Boucher

Last updated 31st December 2025
4 Revisions

Penicillins are one of the most widely used classes of antibiotics. As broad-spectrum agents, they have several clinical indications, and are active against gram positive, gram negative and anaerobic bacteria. Penicillins are also considered safe for use in pregnancy and breastfeeding when antimicrobial therapy is indicated. Like carbapenems and cephalosporins, penicillins are classified as β-lactam antibiotics due to the presence of the β-lactam ring in their chemical structure.

 

Mechanism of action 

Penicillins work by targeting bacterial cell walls which are essential for maintaining structural integrity. The β-lactam ring in penicillins binds to penicillin-binding proteins (PBP), which are transpeptidase enzymes responsible for cross-linking of the peptidoglycan cell wall. This inhibition weakens the cell wall, leading to lysis and bacterial death.

Fig 1: the bacterial cell wall: gram negative vs gram positive

 

Resistance 

Resistance can occur via several mechanisms:

  • β-lactamase enzymes (e.g., penicillinase) that hydrolyse the β-lactam ring found in the structure of penicillins.
    • To overcome this, some formulations combine a penicillin with a β-lactamase inhibitor (e.g., piperacillin/tazobactam, co-amoxiclav)
  • Modified penicillin binding proteins with reduced affinity for penicillins.
  • Reduced permeability or efflux pumps in gram-negative organisms.

 

Fig 2: Penicillin binding protein catalyses cross linking of bacterial peptidoglycan cell wall, penicillins bind and therefore inhibit BPB leading to bacterial cell death.

 

Spectrum of activity and indications

Amoxicillin –  respiratory tract infections, UTIs; good oral absorption.

Ampicillin – bronchitis, ear infections, UTIs; reduced oral absorption, inactivated by penicillinase, derivative of ampicillin but better absorbed and absorption not affected by food

Co-amoxiclav (amoxicillin and clavulanic acid) – resistant Staph. aureus, E. coli, H. influenzae, Bacteroides, Klebsiella pneumoniae.

Flucloxacillin – penicillinase-resistant; used in cellulitis and skin infections.

Co-fluampicil (ampicillin and flucloxacillin) – streptococci and staphylococci.

Phenoxymethylpenicillin (penicillin V) – gram positive bacteria and gram-negative cocci, inactivated by β-lactamase enzymes including penicillinase, used for prophylaxis against pneumococcal infections after splenectomy or following rheumatic fever; limited use in severe infections due to poor absorption.

Pivmecillinam – prodrug of mecillinam;  less active against gram positive bacteria and pseudomonas aeruginosa and streptococcus faecalis are practically resistant to mecillinam. Mainly used in UTIs.

Benzylpenicillin sodium (penicillin G) – inactivated by beta-lactamase enzymes, used for meningitis, syphilis; only parenteral (acid labile).

Piperacillin/tazobactam (piperacillin, a penicillin, and tazobactam, a β-lactamase inhibitor) – antipseudomonal; used in hospital-acquired pneumonia and septicemia, synergistic effect with gentamicin

Temocillin – β-lactamase resistant; septicaemia, lower respiratory and urinary infections caused by susceptible gram negative bacteria

Bezathine benzylpencillin – long acting, via IM injection, used for syphilis and prophylaxis of sensitive infections, not to be confused with benzylpenicillin sodium – a short acting preparation.

Pharmacokinetics

Penicillins generally distribute well into body tissues and fluids. When meninges are inflamed, they can also penetrate into the cerebrospinal fluid, with benzylpenicillin sodium commonly being indicated for bacterial meningitis. Penicillins are excreted primarily via the kidneys. 

The following table will describe the absorption, distribution, metabolism and excretion for commonly used penicillins: 

 

Penicillin name Route Absorption  Distribution  Metabolism  Excretion 
Amoxicillin Oral/IV Tmax = 1h (oral)

F~70%

 

Protein binding = 18% 10-25% of dose is excreted as as inactive metabolite  Renal

Half life ~1h

Ampicillin Oral/IV  Tmax = 1-2 h (oral)

F = <50%, ↓ with food

Protein binding = 20%

 

CSF if meninges inflamed

Limited data Renal and bile

Half life = 1-2 h

Flucloxacillin  Oral/IV  F = 79%, ↓ with food 

Take at least 1 hour before or 2 hours after meals

Protein binding = 85% 

Bone, small amount into CSF

~10%  Renal (majority) and bile

Half life = 53 minutes 

Pivmecilinam  Oral Tmax = 1 hour  Protein binding = 5-10% Pro-drug metabolised to mecillinam which is the active substance Renal (50%) and bile

Half life = 1.2 hours 

Phenoxymethylpenicillin  Oral Tmax = 45 minutes

F = 60%

Food ↓ Cmax but not overall exposure 

Take 30 minutes before meals or 2 hours after food

  

Protein binding = 80%

Widely distributed, entering pleural and ascitic fluids, CSF if meninges are inflamed 

Partially metabolised to penicilloic acid in the liver (inactive metabolite) Renal

Small amounts bile

Half life extended in renal impairment, dose adjustment may be required 

In renal failure, drug may be primarily excreted by liver

Half life = 45 minutes 

Benzylpenicillin sodium  IM/IV Tmax = 15-30 minutes (IM)

Acid labile

Protein binding = 60% Minimal (5-15%) Primarily renal (60-90%)

Half life = 30 minutes 

Piperacillin/tazobactam IV Tmax = 30 minutes  Protein binding = 30%  

Widely distributed 

Piperacillin metabolised to desethyl metabolite (low antimicrobial activity)

Tazobactam metabolised to an inactive metabolite 

Primarily renal (80% of tazobactam and 68% of piperacillin) 

Dose adjustment required in renal impairment 

Half life = 0.7-1.2 hours: increases in renal impairment and hepatic cirrhosis 

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